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Kitchens

Advice on kitchen design, renovations, refits and improving functionality and style in the heart of the home.

Kitchens

Outdoor Kitchens: The Ultimate Guide

As more and more Brits invest in pizza ovens, fire pits, and high quality outdoor cooking implements, there is a rising need for outdoor kitchens to make outdoor living more comfortable, while protecting the equipment.

As more and more Brits invest in pizza ovens, fire pits, and high quality outdoor cooking implements, there is a rising need for outdoor kitchens to make outdoor living more comfortable, while protecting the equipment.

If an outdoor kitchen is on your to-do list this year, here’s what you need to consider.

Stage one: location

Before you start on your outdoor kitchen it is a good idea to consider exactly how you think you will use the kitchen. What cooking facilities do you have or want? How many people will you usually cook for? Where is the most logical space to build your kitchen?

The location of your kitchen will depend on logistics, such as proximity to a power source (or capacity to have a power source installed by an electrician), environment; a sheltered spot that catches the evening sun may be your priority, and practicalities; how much space is actually available and accessible throughout the year.

Once you have a location, you will have a good idea of the amount of space that you have. This will allow you to work out what additional cooking facilities you may need, and which you may not have space for. If the outdoor kitchen is a little way from the house, you may decide to install a small fridge to keep condiments and drinks in, to save walking back and forth continually. You may even have enough space to keep camping crockery and cutlery in the outdoor kitchen, so that it is ready for you to entertain at a moment’s notice.

Stage two: research

Once you know where your outdoor kitchen will go, you can have fun looking at the different options available. Do you want a modular off-the-shelf kitchen? If you are a dab hand at DIY or have a good local handyman, carpenter or builder, you may well be able to create a unique kitchen designed to suit your specific needs. However, before you decide whether to buy a ready to go kitchen or design your own (with or without a little bit of help) it is a good idea to look at different designs and see which ones would work for you.

Stage three: experiment

Regardless of your budget, building an outdoor kitchen is not a small job. Before you commit to a layout, experiment with it. Use benches and tables to map out your kitchen and test out your mock up to see how it works. You may decide that you don’t need running water, but electricity is a must. You might move away from the romanticism of having a charcoal barbecue or wood fuelled pizza oven, in favour of the quicker (but less authentic) gas alternatives. And you may decide that a fridge is not essential, as long as you keep space for a cool box.

If you are struggling to envisage how your outdoor kitchen will work, and what the best layout is for you, it is worth speaking to a carpenter or builder, who will be able to offer suggestions that are in keeping with your budget. Feeling inspired? Find local tradespeople in our directory, or follow us on Facebook or Twitter for more.

Looking for more kitchens advice?

Find clear, practical answers to common kitchens questions, helping homeowners understand everyday issues, know what checks they can carry out safely, and when it is best to contact a qualified professional.

  • Do I need planning permission for a kitchen extension?

    It's the extension that matters, not the fact it's a kitchen. Single-storey rear extensions often fall under Permitted Development - but depth, height, and proximity to boundaries all affect whether that applies to you. Side extensions and two-storey builds almost always need full permission. Building Regulations approval is separate and required regardless. If you're in any doubt, a quick pre-application inquiry to your local planning authority will give you certainty before you commit.

  • Should I choose a bespoke or flat-pack kitchen?

    Flat-pack has come a long way - professionally fitted, it can look brilliant and is a smart choice for a regular-shaped kitchen or if you're renovating to sell. Bespoke is worth the extra investment when your kitchen has awkward dimensions, alcoves, or features that standard units just won't fit around. It's also built to last longer. If you're staying in the property long-term and want something that feels right rather than just functional, bespoke is usually the better call.

  • What kitchen layout works best for my home?

    It mostly comes down to the shape of the room. Narrow rooms suit a galley layout as it's efficient and practical. Corner rooms work well with an L-shape, which creates a natural flow between hob, sink, and fridge. U-shaped layouts give the most storage in a bigger, squarer room. An island needs at least a metre of clear space around it - don't try to squeeze one in. Open-plan connecting to a dining area is consistently the most popular choice right now. A good kitchen designer will look at your space properly before suggesting any particular layout.

  • Do I need a plumber and electrician for a kitchen installation?

    In most cases, yes. A full kitchen fit will involve plumbing for the sink, dishwasher, and possibly a washing machine, plus electrical work for new sockets, the cooker connection, and lighting. Both need to be done by qualified people - electrical work near water and worktops must comply with Part P. Some kitchen fitters cover basic plumbing, but for anything more involved, bring in the specialists.

  • How long does a kitchen installation take?

    Typically five to ten working days for a standard kitchen, though it depends on size, layout complexity, and whether any rewiring or new plumbing runs are needed. Delayed deliveries are one of the most common causes of projects overrunning. Confirm lead times before you schedule the work.

  • Do I need to move out while my kitchen is being fitted?

    Usually not, but expect a fair amount of disruption - especially in the first couple of days when the old kitchen is being ripped out. Water and power will be off at various points, so have a kettle, microwave, and bathroom sink access sorted. For a complex fit with multiple trades over an extended period, some people prefer to stay elsewhere - but for a standard installation, most people manage fine at home.

  • Does a new kitchen add value to my home?

    A well-fitted, well-designed kitchen can make a real difference to both value and how quickly a property sells - it's one of the first things buyers look at. The return depends on quality and the local market, but a tired or poorly fitted kitchen can put buyers off just as easily as a good one draws them in. Professional installation is very important here!

  • What are the most common issues that arise during a kitchen installation?

    The big ones: units or appliances arriving damaged or the wrong size, unexpected plumbing or electrical problems behind the walls, deliveries running late, and the room not being properly prepped before the fitter arrives. Most of these are avoidable - double-check measurements before ordering, get a clear schedule agreed with everyone involved, and make sure any plastering or flooring that needs to happen first is done before the fitter turns up.

Have a question about TrustATrader?

If you have a question in relation to TrustATrader specifically, please check out the TrustATrader FAQs, with separate lists tailored to consumers and tradespeople. Alternatively, get in touch with our team. We're happy to help!