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Kitchens

Advice on kitchen design, renovations, refits and improving functionality and style in the heart of the home.

Kitchens

The Top Four: Oven Problems, Causes and Fixes

Ovens are the unsung heroes of the kitchen; most of us use our oven every day and just take it for granted, doing little more than give it a clean every now and again. It is not until an oven stops working that you realise just how dependent you are on it. Here are some of the most common oven problems, and what you can do to fix them.

Ovens are the unsung heroes of the kitchen; most of us use our oven every day and just take it for granted, doing little more than give it a clean every now and again. It is not until an oven stops working that you realise just how dependent you are on it. Here are some of the most common oven problems, and what you can do to fix them.

The oven is not heating up.

One of the most common problems for electric cookers is for the lights to come on and fan to start whirring, only for you to notice that the oven is not heating up. This is usually to do with the element but could be down to a faulty thermal switch or thermal fuse. An oven repair person should be able to diagnose, and fix, the problem relatively cheaply.

The oven heats up too much.

If you notice that you are suddenly burning food, your thermostat may be faulty. The thermostat basically senses when the oven is hot enough and flick a trigger to make it stop heating up. If you open the door, or raise the temperature again, the thermostat realises that the oven isn’t hot enough and the heat comes back on.

The oven overheats and then fails to switch on.

Another cause of an overheating oven could be a faulty or damaged thermal fuse; the fuse that cuts off the temperature when it gets too high. If your oven overheats once, then fails to switch on, the latter is the most likely cause; replace the thermal fuse and it should work fine again.

The oven isn’t working at all.

If you switch your oven on and you get nothing: no lights, no sound, no heat, it isn’t necessarily as bad as you might think. The first thing to do is check your power supply. It could be as simple as a fuse, so check the plug or fuse box, depending on the type of oven you have. If your oven has an integrated timer, make sure that it is not stuck on automatic (you may need to check your user manual to take it off automatic). If all else fails, it may be an electrical fault, including loose or damaged wire connections and faulty thermal fuses. Once you have checked the power supply and timer settings, call your local electrician or oven repair specialist.

Often, it can help to know what is causing your oven fault. However, remember that working with electrics can be dangerous; if in doubt, consult a professional. For more advice and guidance on finding the right tradesperson for the job, follow us on Facebook or Twitter.

Looking for more kitchens advice?

Find clear, practical answers to common kitchens questions, helping homeowners understand everyday issues, know what checks they can carry out safely, and when it is best to contact a qualified professional.

  • Do I need planning permission for a kitchen extension?

    It's the extension that matters, not the fact it's a kitchen. Single-storey rear extensions often fall under Permitted Development - but depth, height, and proximity to boundaries all affect whether that applies to you. Side extensions and two-storey builds almost always need full permission. Building Regulations approval is separate and required regardless. If you're in any doubt, a quick pre-application inquiry to your local planning authority will give you certainty before you commit.

  • Should I choose a bespoke or flat-pack kitchen?

    Flat-pack has come a long way - professionally fitted, it can look brilliant and is a smart choice for a regular-shaped kitchen or if you're renovating to sell. Bespoke is worth the extra investment when your kitchen has awkward dimensions, alcoves, or features that standard units just won't fit around. It's also built to last longer. If you're staying in the property long-term and want something that feels right rather than just functional, bespoke is usually the better call.

  • What kitchen layout works best for my home?

    It mostly comes down to the shape of the room. Narrow rooms suit a galley layout as it's efficient and practical. Corner rooms work well with an L-shape, which creates a natural flow between hob, sink, and fridge. U-shaped layouts give the most storage in a bigger, squarer room. An island needs at least a metre of clear space around it - don't try to squeeze one in. Open-plan connecting to a dining area is consistently the most popular choice right now. A good kitchen designer will look at your space properly before suggesting any particular layout.

  • Do I need a plumber and electrician for a kitchen installation?

    In most cases, yes. A full kitchen fit will involve plumbing for the sink, dishwasher, and possibly a washing machine, plus electrical work for new sockets, the cooker connection, and lighting. Both need to be done by qualified people - electrical work near water and worktops must comply with Part P. Some kitchen fitters cover basic plumbing, but for anything more involved, bring in the specialists.

  • How long does a kitchen installation take?

    Typically five to ten working days for a standard kitchen, though it depends on size, layout complexity, and whether any rewiring or new plumbing runs are needed. Delayed deliveries are one of the most common causes of projects overrunning. Confirm lead times before you schedule the work.

  • Do I need to move out while my kitchen is being fitted?

    Usually not, but expect a fair amount of disruption - especially in the first couple of days when the old kitchen is being ripped out. Water and power will be off at various points, so have a kettle, microwave, and bathroom sink access sorted. For a complex fit with multiple trades over an extended period, some people prefer to stay elsewhere - but for a standard installation, most people manage fine at home.

  • Does a new kitchen add value to my home?

    A well-fitted, well-designed kitchen can make a real difference to both value and how quickly a property sells - it's one of the first things buyers look at. The return depends on quality and the local market, but a tired or poorly fitted kitchen can put buyers off just as easily as a good one draws them in. Professional installation is very important here!

  • What are the most common issues that arise during a kitchen installation?

    The big ones: units or appliances arriving damaged or the wrong size, unexpected plumbing or electrical problems behind the walls, deliveries running late, and the room not being properly prepped before the fitter arrives. Most of these are avoidable - double-check measurements before ordering, get a clear schedule agreed with everyone involved, and make sure any plastering or flooring that needs to happen first is done before the fitter turns up.

Have a question about TrustATrader?

If you have a question in relation to TrustATrader specifically, please check out the TrustATrader FAQs, with separate lists tailored to consumers and tradespeople. Alternatively, get in touch with our team. We're happy to help!