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Kitchens

Advice on kitchen design, renovations, refits and improving functionality and style in the heart of the home.

Kitchens

Top Tips For: Saving Water in the Kitchen

Whether it’s winter, summer, or somewhere in between, there are plenty of reasons to reduce your water consumption. As well as averting a water crisis and saving money, if we all do our bit to save water, we could help to save the planet, too. Previously, we looked at how you can save thousands of litres (and hundreds of pounds!) on your water bills. This time, we're in the kitchen.

Whether it’s winter, summer, or somewhere in between, there are plenty of reasons to reduce your water consumption. As well as averting a water crisis and saving money, if we all do our bit to save water, we could help to save the planet, too. Previously, we looked at how you can save thousands of litres (and hundreds of pounds!) on your water bills. This time, we're in the kitchen.

There are few things more refreshing than a nice, cool glass of water. However, the kitchen cold tap flows at around 20 litres per minute. So, assuming that it takes around 15 seconds for the water to get really cold and you do this minimum of 8 times a day, you are wasting 14,600 litres of water a year – just because it’s not cold enough! Save enough water to fill a small swimming pool by keeping a jug of cold water in the fridge. Likewise, instead of rinsing food such as rice, vegetables and fruit under running water, place the food in a colander or sieve over a pan to collect the water. Continue to rinse the food using the water you have collected in the pan.

If you have a leaky or dripping tap in your kitchen, it could be costing you up to four litres a day – that’s 1,460 litres a year! Contact a plumber to investigate the leak and get it fixed.

Does your hot tap take ages to get going? A kitchen hot tap can produce 12 litres of water a minute; if it takes a full minute to get to temperature, that is your heard-earned cash you are pouring down the sink every time you wash up. Instead of discarding the cold or luke-warm water, collect it in the kettle for hot drinks later, or fill a bucket and use the water in the garden, or for washing floors and windows.

At Trust A Trader, we are all in favour of making life as easy as possible with labour-saving devices and simple tips. However, if you can possibly avoid it, don’t run your dishwasher or washing machine until they are full. If you have just a couple of items that need to be washed, do it by hand to save water and money!

Do your water bills seem unreasonably high? There could be an undetected leak somewhere in, or around, your property. Get in touch with a local plumber, who will be able to help identify and fix any potential issues, saving you money in the long term.

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Looking for more kitchens advice?

Find clear, practical answers to common kitchens questions, helping homeowners understand everyday issues, know what checks they can carry out safely, and when it is best to contact a qualified professional.

  • Do I need planning permission for a kitchen extension?

    It's the extension that matters, not the fact it's a kitchen. Single-storey rear extensions often fall under Permitted Development - but depth, height, and proximity to boundaries all affect whether that applies to you. Side extensions and two-storey builds almost always need full permission. Building Regulations approval is separate and required regardless. If you're in any doubt, a quick pre-application inquiry to your local planning authority will give you certainty before you commit.

  • Should I choose a bespoke or flat-pack kitchen?

    Flat-pack has come a long way - professionally fitted, it can look brilliant and is a smart choice for a regular-shaped kitchen or if you're renovating to sell. Bespoke is worth the extra investment when your kitchen has awkward dimensions, alcoves, or features that standard units just won't fit around. It's also built to last longer. If you're staying in the property long-term and want something that feels right rather than just functional, bespoke is usually the better call.

  • What kitchen layout works best for my home?

    It mostly comes down to the shape of the room. Narrow rooms suit a galley layout as it's efficient and practical. Corner rooms work well with an L-shape, which creates a natural flow between hob, sink, and fridge. U-shaped layouts give the most storage in a bigger, squarer room. An island needs at least a metre of clear space around it - don't try to squeeze one in. Open-plan connecting to a dining area is consistently the most popular choice right now. A good kitchen designer will look at your space properly before suggesting any particular layout.

  • Do I need a plumber and electrician for a kitchen installation?

    In most cases, yes. A full kitchen fit will involve plumbing for the sink, dishwasher, and possibly a washing machine, plus electrical work for new sockets, the cooker connection, and lighting. Both need to be done by qualified people - electrical work near water and worktops must comply with Part P. Some kitchen fitters cover basic plumbing, but for anything more involved, bring in the specialists.

  • How long does a kitchen installation take?

    Typically five to ten working days for a standard kitchen, though it depends on size, layout complexity, and whether any rewiring or new plumbing runs are needed. Delayed deliveries are one of the most common causes of projects overrunning. Confirm lead times before you schedule the work.

  • Do I need to move out while my kitchen is being fitted?

    Usually not, but expect a fair amount of disruption - especially in the first couple of days when the old kitchen is being ripped out. Water and power will be off at various points, so have a kettle, microwave, and bathroom sink access sorted. For a complex fit with multiple trades over an extended period, some people prefer to stay elsewhere - but for a standard installation, most people manage fine at home.

  • Does a new kitchen add value to my home?

    A well-fitted, well-designed kitchen can make a real difference to both value and how quickly a property sells - it's one of the first things buyers look at. The return depends on quality and the local market, but a tired or poorly fitted kitchen can put buyers off just as easily as a good one draws them in. Professional installation is very important here!

  • What are the most common issues that arise during a kitchen installation?

    The big ones: units or appliances arriving damaged or the wrong size, unexpected plumbing or electrical problems behind the walls, deliveries running late, and the room not being properly prepped before the fitter arrives. Most of these are avoidable - double-check measurements before ordering, get a clear schedule agreed with everyone involved, and make sure any plastering or flooring that needs to happen first is done before the fitter turns up.

Have a question about TrustATrader?

If you have a question in relation to TrustATrader specifically, please check out the TrustATrader FAQs, with separate lists tailored to consumers and tradespeople. Alternatively, get in touch with our team. We're happy to help!